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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pide with a chinese twist recipe. To make pide with a chinese twist you only need 28 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pide with a Chinese Twist:
  1. Prepare Chicken:
  2. Provide 500 g Chicken Thigh Skinless Boneless,
  3. Use 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Use 5 Shiitake Mushrooms Finely Minced,
  5. Take 1 TBSP Dark Soy Sauce,
  6. Get 1 TBSP Light Soy Sauce,
  7. You need 1 TBSP Granulated Sugar,
  8. Get 1 TBSP Ginger Grated,
  9. Get Basting Sauce:
  10. Take 1/4 Cup Chicken Stock,
  11. Use 1/2 TSP Mustard Powder,
  12. Provide 2 TSP Sesame Oil,
  13. Use 1/4 Cup Mirin,
  14. Use 1 TBSP Dark Muscovado Sugar,
  15. You need 1 TSP Tomato Ketchup,
  16. Prepare 1 TSP Dark Soy Sauce,
  17. Provide 1 TSP Light Soy Sauce,
  18. Provide Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. You need 3 Cloves Garlic Grated,
  20. Get 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Take Pide:
  22. You need 2 TBSP Canola / Peanut / Vegetable Oil,
  23. You need Pinch Sea Salt,
  24. You need 1 Red Onion Finely Minced,
  25. Take Pinch White Pepper,
  26. Prepare Sesame Oil, For Brushing
  27. You need Green Onion Coarsely Chopped, For Garnishing
  28. Use Coriander Coarsely Chopped, For Garnishing
Instructions to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

Place each loaf on a metal baking tray sprinkled with flour. Melt butter in frying pan over medium heat,add garlic and spinach. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. PIDE is a Turkish Pide & Lahmacun Salon in the heart of Fitzrovia. Pide with a Chinese Twist As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher.

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