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ทับทิมกรอบ Tubtim Krob
ทับทิมกรอบ Tubtim Krob

Before you jump to ทับทิมกรอบ Tubtim Krob recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, merely making some minor changes can positively impact daily eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ทับทิมกรอบ tubtim krob recipe. You can cook ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare ทับทิมกรอบ Tubtim Krob:
  1. Use Coconut milk
  2. Use Water chestnut (in cans)
  3. You need Jackfruits
  4. Take Red food coloring (rose scent)
  5. Take leaves Pandan
  6. Take Starch
  7. You need Salt
  8. Use Sugar
Steps to make ทับทิมกรอบ Tubtim Krob:
  1. Cut water chestnuts into small pieces
  2. Add food coloring. Let it sit for at least 10 mins
  3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
  4. Remove pandan leaves.
  5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
  6. Make sure every single piece is completely covered in starch (light coating)
  7. Sift extra starch.
  8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
  9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
  10. Scoot out and let it rest in ice water for setting.
  11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

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