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Oriental Ramen Salad
Oriental Ramen Salad

Before you jump to Oriental Ramen Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively affect everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to oriental ramen salad recipe. To cook oriental ramen salad you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Oriental Ramen Salad:
  1. Take *Salad Mixture:
  2. You need 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
  3. Prepare 1 Package Cole Slaw Mix
  4. You need 1 C. Sunflower Seeds
  5. Use 1 C. Slivered Almonds
  6. Provide 2 Bunches Green Onions, green parts included
  7. You need 2 Packages Chicken or Beef Ramen Noodles, broken up
  8. Use 1-2 Large Cans Sliced Water chestnuts
  9. Get 1 Can Baby Corn Cobbs, halved
  10. Provide **Dressing:
  11. Take 1 C. Vegetable Oil
  12. Use 1/3 C. Apple Cider Vinegar
  13. You need 1/2 C. Granulated White Sugar
  14. You need Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Steps to make Oriental Ramen Salad:
  1. Mix salad ingredients in a large mixing bowl.
  2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
  3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
  4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy.

Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds. Pour dressing mixture over salad and toss well to coat. How to cook Crunchy Oriental Ramen Salad Combine coleslaw mix, snow peas (or edamame), scallions, mandarin oranges and almonds in a large bowl; set aside. In a separate bowl, combine vegetable oil, vinegar and sugar then whisk vigorously until well combined.

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