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Mike's EZ Asian Lettuce Wraps
Mike's EZ Asian Lettuce Wraps

Before you jump to Mike's EZ Asian Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mike's ez asian lettuce wraps recipe. To make mike's ez asian lettuce wraps you need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's EZ Asian Lettuce Wraps:
  1. You need 1 1/2 lb Lean Ground Hamburger Meat [85/15 blend]
  2. Get 1/3 Cup White Onions [fine minced]
  3. Provide 1/3 Cup Green Onions [fine chop]
  4. You need 1/3 Cup Fresh Cilantro Leaves [chopped]
  5. Use 1/3 Cup Shiitake Mushroom Tops [fine chopped]
  6. Use 1/3 Cup Fresh Bean Sprouts [rough chop]
  7. Take 1/3 Cup Hoisin Sauce
  8. You need 1/4 Cup Fresh Grated Diakon Radishes
  9. Provide 1/4 Cup Water Chestnuts [chopped]
  10. Provide 1/4 Cup Bamboo Shoots [chopped]
  11. Prepare 1/4 Cup Bean Sprouts [rough chop]
  12. Take 3 Cloves Fine Minced Garlic
  13. You need 1 tbs Siracha Sauce
  14. Use 1 tbs Soy Sauce
  15. You need 1 tbs Rice Wine Vinager
  16. Use 1 Bag Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
  17. You need options
  18. Provide 1 (8 oz) Bottle Liquid Panda Seasoning Packet
  19. Provide as needed Soy Sauce
  20. Use Chilled Sliced Red Radishes [garnish]
  21. You need Shredded Cabbage [thin sliced - to be added to meat mixture]
Steps to make Mike's EZ Asian Lettuce Wraps:
  1. Here's all you'll need.
  2. Fry hamburger. No oil needed.
  3. Drain hamburger.
  4. Add all chopped vegetables and seasonings to pan. Fry for 2 minutes longer. You'll definitely want some crisp to these lettuce wraps so don't over cook.
  5. Place on chilled lettuce leaves and serve immediately.
  6. ● Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning. With this, you can exclude all the seasonings listed above. Except for Soy Sauce. You can find this brand at just about any major supermarket chain. It'll taste exactly like what you're making from scratch. ● Just add additional Soy Sauce [to taste] since this packet it is a bit on the sweet side with the added Hoisin Sauce.
  7. ● Serve lettuce wraps with sides of Soy and Siracha Sauce. ● Crispy Egg Rolls, Miso and Egg Drop Soup all work great as sides to this appetizer. ● Garnish with chives. Radishes are another great addition upon serving. Unfortunately I was out of them. ● Serve with ice cold Sapporo Beer and chilled glasses. It's an excellent pairing [and IMHO] one of the best Asian beers out there!
  8. Enjoy!

Crispy fried chicken tossed with sweet chili sauce and green onions. Loaded with garlic butter and melted mixed cheese and parsley. Lightly seasoned dusted calamari served with tangy Thai chili sauce. Crispy fries topped with queso cheese sauce, green onions, bacon, ranch dressing and sour cream. A spin-off of the classic P.

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