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Cruncy Rice
Cruncy Rice

Before you jump to Cruncy Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cruncy rice recipe. To cook cruncy rice you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cruncy Rice:
  1. Use 1 can Beef Consume
  2. Take 1 can Mushroom Soup
  3. Get 1 cup Uncle Bens Converted rice ( you can use the quick minute rice just different texture)
  4. Take 3 tbsp butter
  5. Take 1 can Water Chestnuts (Sliced)
  6. Use 1 can Mushrooms ( I use fresh)
Steps to make Cruncy Rice:
  1. Preheat oven to 350°F
  2. Add every ingredient into a 8x8 casserole dish. Then stir together
  3. Cover with tin foil and bake for 30min. Remove tin foil and stir the. Bake for another 30min.
  4. Once done dig in!

Once the rice sounds like softly popping corn and smells nutty, it's done. Thai Crispy Rice is deliciously addictive. Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of crunchy texture and flavor. Ever since I ate Thai-style fried rice in Bangkok and learned to make it at home, it's my go-to formula for a quick weeknight meal. Today's version is a totally addictive twist!

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