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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to asian teriyaki lettuce wraps recipe. To cook asian teriyaki lettuce wraps you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Asian teriyaki lettuce wraps:
- Get 1 1/2 lb boneless skinless chicken breasts
- Provide 3/4 cup mushrooms
- Take 1 can water chestnuts (drained)
- Prepare 1 tbsp ground ginger
- Provide 2 tbsp rice vinegar
- Take 2 tbsp low sodium teriyaki sauce
- Provide 1 tbsp low sodium soy sauce
- You need 1/2 tsp garlic powder
- You need 1/2 cup green onions
- Take 1/2 cup shredded carrots
- You need 1/3 cup sliced almonds
- Use 2 tbsp pure sesame seed oil (divided)
- Take 1 packages romain hearts lettuce
Steps to make Asian teriyaki lettuce wraps:
- Heat 1tablespoon of sesame seed oil in skillet
- Add chicken and cook for 3minutes or until Brown
- Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
- Top mixture with carrots,onions and almonds
- Spoon onto romain hearts and enjoy
My favorite part about this recipe, besides the fact that it tastes like your favorite unhealthy Asian takeout,. these Teriyaki Tempeh Lettuce Wraps are a delicious light recipe that won't weigh you down! This copycat version of PF Changs chicken lettuce wraps includes ground chicken, teriyaki sauce and hot sauce, mushrooms, and a handful of basil leaves. Asian Chicken Lettuce Wraps: Ingredients & Substitutions. As always I recommend making this recipe exactly as it's written! Like I said, I tested and retested this recipe more times than I can count to achieve lettuce wrap perfection!
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