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Before you jump to Spinach dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to spinach dip recipe. You can cook spinach dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spinach dip:
- Take 8 oz cream cheese (softened)
- Prepare 1 can water chestnuts (diced)
- Provide 8 oz shredded extra sharp cheddar
- Prepare 8 oz colby jack
- Prepare 1 envelope ranch dressing seasoning
- Take 1 box frozen chopped spinach (thawed)
- Get 16 oz sour cream
Steps to make Spinach dip:
- preheat oven to 350º
- stir all ingredients in a large bowl
- put dip in cassarole dish and place in oven
- bake for 30 minutes until top is bubbly and slightly golden
- serve with toasted garlic bread or tortilla chips
In a microwave-safe bowl, combine spinach and water. This hot spinach dip is delicious, yet a little time consuming. Chopping the spinach certainly takes a bit of time but it's well worth it. My family was nearly licking this dip out of the bowl by the time it was gobbled up. Serve with breadsticks or some nice crusty bread.
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