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We hope you got insight from reading it, now let’s go back to ginger spiced christmas cookie biscuits recipe. You can have ginger spiced christmas cookie biscuits using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Ginger Spiced Christmas Cookie Biscuits:
- Prepare 350 grams plain flour
- Get 2 tsp ground ginger
- Prepare 1/2 tsp bicarbonate of soda
- Take 175 grams light brown sugar
- Prepare 100 grams butter
- Use 1 medium egg
- Use 4 tbsp golden syrup
Instructions to make Ginger Spiced Christmas Cookie Biscuits:
- sift flour, ginger and bicarbonate into a bowl, add sugar and mix
- rub in butter until mix resembles breadcrumbs
- add egg and syrup then mix to form a dough
- roll out on a floured surface to 1cm deep and cut with cookie cutters or a tumbler
- place on greased baking sheet and refrigerate for 1 hour
- preheat oven to 170'C/gas mark 3
- bake for 10-15mins or until golden brown
- allow to cool slightly before enjoying!
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