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Before you jump to Strawberries with Blue Cheese, Arugula & Balsamic recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to address this to begin seeing some results is to understand that you do not have to change everything straightaway or that you should completely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to strawberries with blue cheese, arugula & balsamic recipe. You can have strawberries with blue cheese, arugula & balsamic using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Strawberries with Blue Cheese, Arugula & Balsamic:
- You need strawberries, halved
- You need blue cheese
- Get arugula (or watercress would work fine), rough chopped
- Provide black pepper
- Get Balsamic vinegar
Instructions to make Strawberries with Blue Cheese, Arugula & Balsamic:
- Place strawberries on a single layer on a plate. (Single layer makes for better distribution of flavor components.)
- Sprinkle with blue cheese crumbles, arugula or cress, and a little bit of black pepper.
- Lightly drizzle with Balsamic vinegar.
- Enjoy! :)
Make sure that your blue cheese is preferably room temperature or at least softened, so it spreads easier. Then top one side with strawberries, then arugula and pecans. Then put the other slice of cheesy/butter covered bread on top. The combination of salty blue cheese, crunchy nuts, sweet cranberries and peppery arugula hits many flavor profiles all at once. The dressing I make is also very simple: a mix of extra virgin olive oil, sherry vinegar, red wine vinegar and dijon mustard.
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