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Korean spicy seafood pot
Korean spicy seafood pot

Before you jump to Korean spicy seafood pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to korean spicy seafood pot recipe. To make korean spicy seafood pot you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Korean spicy seafood pot:
  1. Provide 1 fish
  2. Prepare 2 crabs
  3. Get 1 dozen shrimp
  4. Take 1 bunch watercress
  5. Get 1/2 onion
  6. Provide 1/2 packages tofu
  7. Take 1 small chopped radish
  8. Provide 1 bunch enoki mushrooms
  9. Provide 1 tbsp minced garlic
  10. You need 2 tbsp finely grounded dry red pepper
  11. Use 2 tbsp soy sauce
  12. Use 1 tbsp salt
Instructions to make Korean spicy seafood pot:
  1. Add about 5 cups in a pot with a lid
  2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
  3. Bring to boil
  4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
  5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
  6. Add salt to taste

Add grounded red pepper, garlic, salt, soy sauce, radish, onion. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring. It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!

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