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Caramel banana walnut cake
Caramel banana walnut cake

Before you jump to Caramel banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to caramel banana walnut cake recipe. To cook caramel banana walnut cake you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Caramel banana walnut cake:
  1. Use 1 cup maida (all-purpose flour)
  2. Use 1 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Take 1/2 cup oil
  5. Provide 3/4 cup powdered sugar
  6. Get 3 riped bananas
  7. Use 100 gram crushed walnuts
  8. Use 3 eggs
  9. Use 4-5 Vanilla essence
Instructions to make Caramel banana walnut cake:
  1. First of all grease the baking tin and keep it ready,take a pan add 3 to 4 tbsp of sugar, caramalize it on low flame,
  2. Pour it in to the baking tin, when it's set, arrange with chopped banana slices and keep aside.
  3. Now sieve all the dry ingredients and mix well, whisk all wet ingredients together eggs, sugar, oil,add mashed bananas in to it add this to dry ingredients along with some crushed walnuts..fold it gently
  4. Pour the batter in to baking tin, sprinkle some chopped walnuts on the top, bake on 180 degree celcius for about 40 to 45 minutes,
  5. When cake is done, let it cool down for 10 minutes before unmoulding it.
  6. Your healthy, tasty caramel banana walnut cake is ready to taste and serve.

Put the butter, sugar, vanilla powder and nutmeg into a bowl or food mixer and whisk on high until it is pale and creamy. Add the eggs, buttermilk, molasses and sourdough then sift in the baking powder and flour and mix. Lightly mash the bananas then fold them with the walnuts lightly through the cake mixture to combine. Slice the third banana lengthways and arrange on the base of the tin. Pour a little warm caramel, roughly three tablespoons, over the base and spread level.

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