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Apple and walnut slice
Apple and walnut slice

Before you jump to Apple and walnut slice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to apple and walnut slice recipe. You can have apple and walnut slice using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Apple and walnut slice:
  1. Get For the Dough:
  2. Prepare 300 g (10.5 oz) self raising flour
  3. Use 150 g (5.3 oz) icing sugar
  4. Get 80 g (2.8 oz) butter
  5. Take 1 egg
  6. Provide pinch salt
  7. Provide 1 tsp baking powder
  8. Prepare 3 tbsp milk
  9. Provide For the filling:
  10. Provide 600 g (1.3 lb) apple (peeled and grated)
  11. Use 100 g (3.5 oz) raisin
  12. You need 100 g (3.5 oz) walnut (coarsely ground)
  13. You need 3 tbs sugar
  14. Take 1 tsp cinnamon
  15. Take 1 egg (beaten) to brush pastry with
  16. Prepare Icing sugar for dusting
Instructions to make Apple and walnut slice:
  1. To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
  2. Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
  3. Gently squeeze apple juice out and spread it out on top of walnut.
  4. Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.

It was delicious and we ate nearly half for breakfast. Another beautiful classic recipe from my Grandma's recipe book, this Walnut Slice is absolutely delicious and so simple to make. You know the recipe will be a good one when on my Grandmas handwritten recipes it has the word delicious, and this one definitely lives up to its "delicious" title, written in red pen in my Grandma's gorgeous writing. Whereas I write as if I maybe made it to. Peel the bananas and put into a bowl, then mash them to a purée with a fork.

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