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Before you jump to Watermelon Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon halwa recipe. You can cook watermelon halwa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Watermelon Halwa:
- Get 3-4 Watermelon rind-large wedges
- Prepare 2 Tbsp Ghee-
- You need -1tbsp Suji (semolina)
- Prepare 1 Tbsp Besan (gram flour)-
- Get 1/2 cup Sugar-
- Prepare 1/2 Tsp Cardamom powder-
- Get 1 pinch Nutmeg powder-
- You need 1 cup Milk -
- Use as required Nuts- as per your choice
Instructions to make Watermelon Halwa:
- 1)Peel the outer thick green layer of the watermelon using a peeler.
- 2)Then again peel another layer just beneath the green layer.
- 3)Roughly chop the rind and add it to a grinder and make into a paste without using any water.
- 4)Heat a pan and melt ghee. 5)Add suji, besan and cook on low flame till they brown. 6)Add the melon rind puree and cook it till it thickens up. This should take 15-20mins.
- 7)Add sugar and cook again for 10mins approx. - 8)Add cardamom powder, nutmeg powder and milk.
- 9)Cook for another 5 minutes and then remove from heat. - 10)Garnish with almonds & pista and serve hot. - Enjoy
Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.
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