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Watermelon jelly
Watermelon jelly

Before you jump to Watermelon jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watermelon jelly recipe. You can have watermelon jelly using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Watermelon jelly:
  1. Prepare 1 Watermelon
  2. Get 1&1/2 cup sugar or (according to your taste)
  3. You need 2 Tablespoons Cornflour
  4. Take For Garnishing used Lemon and Pudina:
  5. Take 2 Cups water
  6. Take 1/2 Teaspoon Lemon
  7. Take 1 pinch black pepper
Steps to make Watermelon jelly:
  1. Take a Watermelon and cut it with the help of a knife. Remove all it's flesh. Now with the help of a mixer grinder grind it. Now with the help of a strainer strain, it's juice.
  2. Now switch on the gas and place a Kadhi to it and pour there 1 and a half cups of water, then add sugar and let it dissolves completely. Now take a bowl add 1/2 cup water and add there Cornflour. Mix it properly and pour it into the prepared sugar syrup, add lemon juice to it and black pepper. Mix it well now add Watermelon juice to it and again stir it well. It is done now.
  3. Now take a Mould and pour the prepared mix to it and cool it completely in room temperature then place it in the refrigerator for 3 to 4 hr's to set it completely.
  4. After 3 to 4 hours it's time to demold it and garnish it with pudina leaves and lemon. It's done now serve chilled.

Method Use a large pot to make the jelly. Preferably stainless steel, but definitely not an aluminum one. Combine the watermelon puree, sugar and lemon juice in the pot. Chop up your watermelon, and blend it well. This jelly is delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods.

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