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Before you jump to Watermelon Jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon jelly recipe. To make watermelon jelly you only need 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Watermelon Jelly:
- Prepare 1 kg Watermelon Jelly
- Get 2.5 tbsp Cornflour
- Provide 1/4 cup Water
- Use to taste Sugar
- Use 1 tbsp Deshi ghee
- Prepare 1 tbsp Oil
Steps to make Watermelon Jelly:
- Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
- Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
- Take a pan and add watermelon juice. Cook it in low flame.
- Add sugar and let it boil.
- After boil add cornflour slury. Stir continuously until it's thicken.
- Finally add deshi ghee. Now switch off the flame.
- Take equal sizes bowl & then grease them all with oil.
- Put the cooked watermelon into those bowls.
- Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
- After 8 hours remove it from the Bowl.
- Now jelly is ready.
Combine the watermelon puree, sugar and lemon juice in the pot. Chop up your watermelon, and blend it well. This jelly is delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods. Place diced watermelon in a blender or food processor. Cover and blend or process until smooth.
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