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We hope you got insight from reading it, now let’s go back to watermelon 3 waysππππ·(slush,juice and mojito) recipe. To make watermelon 3 waysππππ·(slush,juice and mojito) you only need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook WaterMelon 3 waysππππ·(Slush,Juice and mojito):
- Take For slush
- Take 1,1 /2 cup frozen watermelon cubes The'seed kar lein
- Provide 2 tabl sugar syrup
- Use 1 table spn lemon juice
- Prepare 1 mint leaf and lemon slice for garnish
- Prepare For juice
- Use 1,1 /2 cup frozen watermelon cubes The'seeded
- Take 1 tabl spn sugar syrup
- Take half tea spn black salt
- Prepare 6-8 ice cubes
- Prepare 1/4 cup water
- Use 1 lemon slice mint leaves watermelon cubes for garnish
- Provide For Mojito
- Take 1 cup watermelon cubes
- Use 1 tabl spn lemon juice
- Use 7 _8 mint leaves
- Prepare 3/4 cup soda water chilled
- Use 1/8 tspn black salt
- You need 2 tabl spn sugar syrup
- Get 2-3 lemon slices for garnish
- Take 1 mint leaf for garnish
Instructions to make WaterMelon 3 waysππππ·(Slush,Juice and mojito):
- For Slush….Blender me sb ajza dal kar achy sy blend kar lein
- Lemon slice or mint leaves sy garnish kar ke serve karein
- For juice…..sb ajza ko blender me achy sy blend karein
- Lemon slice mint leaves or watermelon cubes ke sath garnish kar ke serve karein
- For Mojito….. watermelon ke cubes mint leaves or lemon juice ko koot lein coondi dandy (mortar & pestle) me
- Serving glass me half mixture dal lein black salt or sugar syrup mix karein
- Chilled soda water dal dein lemon slice or mint leaves dal kar serve karein
And I'll bet you if you leave one sitting on the counter, you'll find it disappears. Watermelon, lime, mint and rum provide a super refreshing way to chill out big time. While I prefer them only slightly sweet, you can adjust that by adding (or subtracting) more simple syrup! Watermelon Drink: Already tired of heat?! Try out this Refreshing and Fat free Watermelon Drink, Watermelon slushie Recipe to beat the heat, Watermelon Juice.
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