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Before you jump to Water melon sorbet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to water melon sorbet recipe. You can cook water melon sorbet using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Water melon sorbet:
- Get 250 gm watermelon
- Provide 2 tsp sugar
- Provide 5-6 mint leaves
- Prepare 2 tsp lemon juice
Instructions to make Water melon sorbet:
- Cut the melon in small pieces. Add mint leaves, lemon juice, sugar and water melon to the mixing jar.
- Blend everything together and get the mix out in a jar or bowl that you can put in deep freezer.
- After a day get it out of deep freezer. Take a spoon and using a scratch technique get the sorbet out in a bowl. Serve it immediately to your kids.
Cook and stir until sugar is dissolved; set aside. In a blender or food processor, process the watermelon in batches until pureed. Salvia Watermelon Sorbet is a pink flowering salvia with long leaves and a strong scent of watermelon. To help make the watermelon sorbet scoopable, you may need to add some water to help it blend into a smoother consistency. Whisk watermelon, lime juice and syrup together in a large bowl.
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