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Before you jump to Chocolate Walnut Fudge Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out many food items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate walnut fudge truffles recipe. You can have chocolate walnut fudge truffles using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Walnut Fudge Truffles:
- Get 300 ml Full Cream Milk
- Prepare 100 gm Mawa
- Use 65 gm Condensed Milk
- Prepare 5 tbsp Cocoa Powder
- Use 8 tbsp Sugar
- Use 1/2 cup Roughly Crushed Walnuts
Instructions to make Chocolate Walnut Fudge Truffles:
- In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
- Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
- Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
- Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
- Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.
She wrote a cookbook focusing on the cuisine of Brazil. Learn about The Spruce Eats' Editorial Process. Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel. These walnut chocolate truffles are quite rich, so I recommend making them small.
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