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Before you jump to Watermelon Rind Muthiya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon rind muthiya recipe. You can have watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Watermelon Rind Muthiya:
- Prepare 1 cup left over Khichadi
- Prepare 1 cup grated watermelon rind
- Get 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
- Get 1/2 cup wheat flour
- Get Salt as per taste
- Prepare 1 tbsp green chilli +ginger+ garlic paste
- Get 1 tsp red chilli powder
- Take 1/4 tsp Turmeric Powder
- You need 1/2 tsp garam masala
- Prepare 2 tbsp sugar
- Use 1 lemon juice
- You need 1 tbsp oil
- Use 1/2 tsp Kasuri Methi
- Get 3-4 tbsp water
- Prepare For steaming
- Prepare Steamer
- Prepare Oil for greasing
- Prepare For Tempering
- You need 2 tbsp oil
- Get 1 tsp mustard seeds
- Take 2 tsp sesame seeds
- Provide Red chilli powder
Steps to make Watermelon Rind Muthiya:
- Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
- Chilli ginger garlic paste, all masala, salt, sugar.
- Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
- Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
- Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
- Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.
Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category. An Orange or Yellow Watermelon - Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.
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