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Victorian ginger biscuits - modernised
Victorian ginger biscuits - modernised

Before you jump to Victorian ginger biscuits - modernised recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be sensible about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Make sure that what you have at home is healthful. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to victorian ginger biscuits - modernised recipe. You can have victorian ginger biscuits - modernised using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Victorian ginger biscuits - modernised:
  1. You need 100 g Treacle (molasses is the closest alternative)
  2. Get 70 g golden syrup (possibly light corn syrup as the alternative?)
  3. Prepare 100 g brown sugar (I use thick granual ones)
  4. Use 225 g melted unsalted butter
  5. Use 1/4 whisked egg
  6. Get 2 teaspoons ginger powder
  7. Prepare 2 teaspoons clove powder
  8. Provide 2 teaspoons mace powder
  9. Take 2 teaspoons allspice powder
  10. Get 1 tsp whole caraway seeds (you could ground if you like)
  11. Take Flour
Instructions to make Victorian ginger biscuits - modernised:
  1. Pre-heat oven to 180°c/350°f
  2. Add the Treacle, golden syrup, and sugar into a bowl and mix together
  3. Add the spices and mix
  4. Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition.
  5. Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands.
  6. Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick
  7. Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle
  8. Take off of the tray and allow to cool

The ginger types of biscuits are not to be mistaken with gingerbread! The former is a hard type of biscuit, while the latter is thicker and softer. Ginger biscuit types are also called ginger nuts. Ginger biscuits are popular in countries like the UK, New Zealand, the Isle of Man and Australia. See recipes for Cardamon mandazi, Lemon spiked pancakes too.

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