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Watermelon Lassi
Watermelon Lassi

Before you jump to Watermelon Lassi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. While you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon lassi recipe. You can have watermelon lassi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Watermelon Lassi:
  1. Use 1 1/2 cup watermelon ice cubes
  2. Prepare 1/2 cup thick curd
  3. Provide 2 tbsp sugar powdered
  4. Use 1/4 tsp roasted cumin powder
  5. Provide As needed pistachios to garnish
Instructions to make Watermelon Lassi:
  1. Firstly cut and deseed watermelon then freeze for 2-3 hrs to chilled or iced. because we are not using ice cubes.
  2. Whisk sugar into curd and then add cumin powder.
  3. Then pour into two glasses.
  4. Grind watermelon ice cubes along with little water or watermelon juice.
  5. Then gently pour on Curd into glasses.
  6. Garnish with chopped pistachios and mint leaves.

It is light, refreshing and a perfect drink for summer to keep yourself cool. Blend the watermelon pieces with sugar and ice cubes. Next add the fresh curds and pulse it for a few more seconds. Stir in the yogurt, sugar and lemon juice. Pour into cold classes, sprinkle some mint on top and serve at once.

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