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Walnut Carrot Cake
Walnut Carrot Cake

Before you jump to Walnut Carrot Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut carrot cake recipe. To make walnut carrot cake you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Walnut Carrot Cake:
  1. Take 4 eggs
  2. Use 2 cups flour
  3. Provide 1 1/2 cup caster sugar
  4. You need 1 cup walnut chopped
  5. Prepare 1 1/2 cup carrot grated
  6. You need 3 Tb spoon orange juice
  7. Provide 1 Tb spoon orange zest
  8. Take 1/2 cup raisins
  9. Use 2 Tb spoon butter
  10. Use 1/2 cup milk
  11. Prepare 1 teaspoon baking powder
  12. Take 2 pinch salt
  13. Use 3 drops yellow colour
Instructions to make Walnut Carrot Cake:
  1. Make everything ready. Put salt and baking powder in flour and sieve three times and put a side.
  2. Start beating eggs till fluffy.
  3. Add sugar till creamy. Add colour.
  4. Fold flour in it with wooden spoon.
  5. Fold carrot, walnuts, orange zest, juice all together.
  6. Melt butter in milk and put warm in the batter. Fold it
  7. Put in greasy and lined with butter paper pan. Pan is 9 inches round.
  8. Preheat oven for 15 mins, bake first for ten mins, then take it out and sprinkle raisin. Now bake till done.
  9. Final look

Whisk the butter and sugar together until pale and fluffy. Mix together the flour and baking powder, and fold into the cake mix with the carrot and walnuts. Mix the flour, baking powder, bicarbonate of soda, ground ginger. Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

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