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Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll

Before you jump to Brad's lobster, ahi tuna, and smoked salmon sushi roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. To make brad's lobster, ahi tuna, and smoked salmon sushi roll you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. You need 2 cups prepared sushi rice, chilled
  2. Provide 1 Maine lobster, deshelled and chopped
  3. You need 1 avocado, peel and slice thin lengthwise
  4. Prepare sheets Nori
  5. Provide 1 ahi tuna filet, sliced thin
  6. Prepare Cold smoked salmon, sliced thin
  7. Use Black caviar
  8. Take Garnishes
  9. Use slice Lemon
  10. Get Wasabi
  11. Take Soy sauce
  12. Prepare Pickled ginger
Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
  3. Roll up tight.
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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