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Bombay Potatoes
Bombay Potatoes

Before you jump to Bombay Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few simple changes.

One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you have to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bombay potatoes recipe. You can have bombay potatoes using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Bombay Potatoes:
  1. Provide 1 waxy potatoes chopped to 2 inch cubes
  2. Use 1 chopped onion
  3. Provide 1 chopped garlic
  4. Provide 1 tbsp curry paste (see my chicken curry recipe or use Pataks Rogan Josh paste)
  5. Get 2 chopped tomatos
  6. Take 1 dash of tomato puree
  7. You need 1 garden peas
  8. Provide 1 chopped chillis red and green
  9. Get 1 tsp wholegrain mustard
  10. Get 1 Fresh coriander to garnish
Steps to make Bombay Potatoes:
  1. boil the potatoes and set aside.
  2. Heat a dash of olive oil in a saucepan. Add the chopped garlic and onion. Heat for 2 minutes. Add the chopped tomato, chillies, curry paste (my chicken curry recipe contains the recipe for a basic curry paste, or for convienience a jar of Pataks or Sharwoods curry paste, I use Rogan Josh or Jalfrezi, its concentrated so a tbsp is all that is usually needed). Add the peas, wholegrain mustard and tomato puree also and simmer for 5 minutes on high.
  3. Add the potatoes, stir well and simmer on low for a further 5 minutes. Garnish with fresh coriander. Serve!

Serve this best ever bombay potato together with Dal Makhani, Cucumber Raita, Cumin Rice & Roti to complete the great Indian meal combo. Drain and leave to steam-dry in the colander. Heat the oil in a large frying pan on a medium- high heat. If you want a good curry, speak to an Indian cook. If you want good potatoes, speak to an Irish cook.

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