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Before you jump to Mincemeat bread pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.
You can obtain results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mincemeat bread pudding recipe. You can cook mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mincemeat bread pudding:
- Prepare 2 eggs
- Take 500 ml milk
- You need Half jar mincemeat (approx)
- Use 6 slices bread (I used wheatgerm bread)
Steps to make Mincemeat bread pudding:
- Spread mincemeat over each slice then cut each slice in half
- Arrange slices in baking dish
- Roughly whisk eggs with fork before mixing into the milk.
- Pour milk mixture over bread slices and allow to soak for about 15 minutes
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
- Serve warm by itself or with cream, custard or ice cream…
Whisk the eggs with the sugar until pale and fluffy, then strain the milk into the egg mixture, whisking to incorporate. Add the cream and rum and set to one side. Pour the cream and egg mixture slowly over the mincemeat sandwiches and dried fruit, making sure that all the bread is coated with the liquid. Mix the demerera sugar and mixed spice together and sprinkle over the top of the bread and butter pudding. This Christmas Mince Pie Bread Pudding uses simple ingredients - just bread, eggs, sweetener, mincemeat and icing sugar.
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