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Before you jump to Banana-gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to banana-gingerbread cupcakes recipe. To cook banana-gingerbread cupcakes you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Banana-gingerbread Cupcakes:
- Prepare 150 g plain organic wholemeal flour
- You need 50 g organic rolled oats
- Provide 2 tsp baking powder
- Use 80 g Nutcessity Gingerbread nut butter
- Use 1 tsp ground cinnamon
- Provide 1 tsp ground ginger
- You need 2 large spotty bananas
- Provide 175 ml oat 'milk'
Instructions to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
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