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Raw Banana Palak Fritters(Jain Food)
Raw Banana Palak Fritters(Jain Food)

Before you jump to Raw Banana Palak Fritters(Jain Food) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, simply making some small changes can positively impact everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not have to change everything right away or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to raw banana palak fritters(jain food) recipe. To cook raw banana palak fritters(jain food) you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Raw Banana Palak Fritters(Jain Food):
  1. Prepare 1 raw Banana(sliced)
  2. You need 8-10 leaves Spinach(finely chopped)
  3. You need 1 cup Water Chestnut flour(singhade ka aata)
  4. Use Pinch asafoetida
  5. Get 1 tbs Rock salt
  6. You need 1/2 tbs red chilli powder
  7. Take 1 tbs green chilli (finely chopped)
  8. Prepare 1/2 tbs red chilli flakes
  9. You need 1/4 tbs Turmeric powder
  10. Prepare 1 tbs green chilli (finely chopped)
Instructions to make Raw Banana Palak Fritters(Jain Food):
  1. In a medium sized bowl take chestnut flour and other dry spices and mix well.
  2. Now slowly add water/milk and beat all together to make a smooth batter.
  3. Into a batter add sliced banana and chopped Spinach leaves and mix well.
  4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
  5. Serve hot with chutney or sauce.

Known by names like vazhakaai and kaccha kela in Indian languages, raw banana is easily available in all parts of the country. Add the ground masala, mix gently and add a little of the water from the mixie. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty dishes! Jain Pav Bhaji (using Raw Bananas) Raw banana, as the name suggests is the raw stage of the banana. It is green in colour and firm, and cannot be eaten raw.

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