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Before you jump to Gingerbread Scones recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to gingerbread scones recipe. You can cook gingerbread scones using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Gingerbread Scones:
- You need 180 g wholemeal flour
- Provide 45 g Nutcessity Gingerbread nut butter
- Provide 120 g cooked & mashed sweet potato or squash
- Prepare 1.5 tsp baking powder
- Prepare pinch salt
- Provide 40 g maple syrup
- Take 50 ml plant based milk
Instructions to make Gingerbread Scones:
- Mix the flour, salt, baking powder and nut butter together until crumbly.
- Whisk the milk with the syrup & mash.
- Incorporate the two mixtures, being careful not to overwork…
- Form into 6 rounds, then press lightly onto an oiled, flat baking tray.
- Bake for 15 minutes at 200 degrees celcius.
- Voila. Eat with more nut butter spread on top…
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