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Celebration (Xmas) Fruit Cake
Celebration (Xmas) Fruit Cake

Before you jump to Celebration (Xmas) Fruit Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.

Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to celebration (xmas) fruit cake recipe. To make celebration (xmas) fruit cake you need 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Celebration (Xmas) Fruit Cake:
  1. Prepare Dry Stuff
  2. Prepare 350 grams Plain Flour
  3. Provide 2 teaspoon Cinnamon
  4. Provide 2 teaspoons Mixed Spice
  5. You need Fruits
  6. Use 110 grams Chopped Candied Peel
  7. Take 110 grams Glacé Cherries, cut in half
  8. Take 2 Lemons Grated rind of
  9. Prepare 2 Oranges, Grated rind of
  10. Get 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
  11. Prepare Nuts (Optional!!)
  12. Provide 110 grams Almonds
  13. Get 110 grams Walnuts
  14. Provide 110 grams Hazelnuts
  15. Prepare Wet Stuff
  16. Take 4 large or 5 medium Eggs
  17. Prepare 2 tablespoons Brandy/Rum Or Milk !
  18. Get Sticky Stuff
  19. Use 300 grams Butter (or best Margarine)
  20. Prepare 300 grams Moist Dark Brown Sugar
  21. Provide 3 level tablespoons Black Treacle(or Golden Syrup)
Steps to make Celebration (Xmas) Fruit Cake:
  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
  4. In a bowl, cream the butter, sugar and Black Treacle together.
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

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