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Lebkuchen (Elisenlebkuchen) with Rye
Lebkuchen (Elisenlebkuchen) with Rye

Before you jump to Lebkuchen (Elisenlebkuchen) with Rye recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy.

When you go to the grocery store, be smart about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Fill your cabinets with healthy foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to lebkuchen (elisenlebkuchen) with rye recipe. You can cook lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Lebkuchen (Elisenlebkuchen) with Rye:
  1. Take 50 g hazelnuts
  2. Prepare 40 g almond or hazelnut powder
  3. Use 15 g candied orange peel
  4. Prepare 15 g candied lemon peel
  5. Provide 1/8 tsp dry ginger
  6. Prepare 1 tsp lemon or orange zest or mix
  7. Provide 1/2 tsp vanilla extract
  8. Get 7 g lebkuchen spice mix (see in my recipe list)
  9. Get 15 g rye flour
  10. You need ******
  11. Take 1 egg
  12. Provide 80 g powdered sugar
  13. You need ******
  14. Use 8-12 oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers)
Steps to make Lebkuchen (Elisenlebkuchen) with Rye:
  1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl.
  2. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture.
  3. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved.
  4. Heat a saucepan full of water on the stove.
  5. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency.
  6. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color.
  7. Mix with the nut mixture and let rest for at least an hour to thicken.
  8. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.]
  9. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes.
  10. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating.

Nürnberger Lebkuchen von Hand gemacht - made by Düll. Feinste Spitzenqualität, ausschließlich von Hand gefertigte Elisenlebkuchen aus der Lebkuchenstadt Nürnberg. Elisenlebkuchen-Rezept: Saftig und ohne Mehl. von Kathrin. Dieses Jahr waren traditionelle Elisenlebkuchen an der Reihe. Elisen-Lebkuchen haben eine besonders hochwertige Zusammenstellung mit wenig Mehl-Anteil.

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