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Green Tea Chiffon Cake
Green Tea Chiffon Cake

Before you jump to Green Tea Chiffon Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to green tea chiffon cake recipe. To cook green tea chiffon cake you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Green Tea Chiffon Cake:
  1. Take 64 g flour
  2. Provide 4 egg yolks
  3. Prepare 16 g sugar (I used glucose powder for healthy reasons)
  4. Take 48 g water
  5. Provide 48 g coconut oil
  6. You need 24 g matcha green tea powder
  7. Get 16 g sugar (I used glucose powder for health reasons)
  8. Get 8 g cornstarch
  9. Use 4 egg whites
  10. Provide 1 tsp green tea gel
Steps to make Green Tea Chiffon Cake:
  1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
  2. Mix remaining sugar and cornstarch together and set aside.
  3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
  4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
  5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.

I just love the aroma and taste of matcha or green tea powder in this light airy cake and it was gone within a day. Chiffon cake is a classic bake which comes in many different flavours. We're all familiar with lemon chiffon cake, orange chiffon cake, or chocolate To put a popular twist on this classic dessert, we have a new fancy matcha recipe today for you to try: Matcha Green Tea Chiffon Cake by the. And this chiffon cake is more on the light side! And you know what that airy and super soft texture goes extremely well with?

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