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Walnut Mousse
Walnut Mousse

Before you jump to Walnut Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut mousse recipe. You can cook walnut mousse using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Walnut Mousse:
  1. Provide 1 litres Milk preferably low fat
  2. Take 20 g China Grass (Agar agar)
  3. You need 2 tbsp Sugar
  4. Get 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
  5. Get 2 tbsp Coffee (dissolved in warm milk)
  6. Get 1 tbsp Cream (preferably low fat fresh cream)
  7. Take As per taste Chocolate Vermicelli to garnish
Instructions to make Walnut Mousse:
  1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
  2. Strain this mixture through a muslin cloth and keep aside.
  3. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
  4. Remove from heat, when cooled, add cream and mix proper.
  5. Divide the mixture in 4 equal parts& pour in 4 small bowls.
  6. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.

I don't know whether maple mousse was ever a fad, but I do know it. Fold the whipped cream into the egg mixture. Add the walnuts and the coffee mixture. Distribute the mousse into four glasses or bowls and keep in the fridge until serving. This shade is suitable for dark blond to light brown, medium brown to dark brown and black hair.

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