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Before you jump to Walnut and raisin roll (beigli) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to walnut and raisin roll (beigli) recipe. You can have walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Walnut and raisin roll (beigli):
- Get For the dough:
- Get 500 g flour
- Get 250 g butter
- Take 2 eggs
- Use 60 g fine sugar
- Use 10 g yeast
- Use 200 ml lukewarm milk
- Get grated lemon zest
- Get pinch salt
- Use For the filling:
- Take 100 g fine sugar
- Use 100 ml milk
- Prepare 30 g raisins
- Use half a lemon zest
- Provide 1/2 tsp cinnamon
- You need 300 ground walnuts
- Take tsp vanilla essence
- You need 2 tbsp apricot jam
- You need 1 egg yolk for glazing
Steps to make Walnut and raisin roll (beigli):
- Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
- Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
- Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
- Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.
HOW TO MAKE THE WALNUT FILLING FOR BEIGLI Place the ground walnuts, sugar and milk in a small pot and bring to a boil. The traditional recipe have one filling with poppy seed and the other with walnut. The filling can be altered with the addition of rum, vanilla, cinnamon, clove, coffee. The poppy seed roll and walnut roll are also common in other central and eastern european countries. Recipe: Beigli - the Hungarian Christmas cake Roll the dough up and place in buttered oven dishes.
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