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Chocolate Walnut Fudge
Chocolate Walnut Fudge

Before you jump to Chocolate Walnut Fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate walnut fudge recipe. To cook chocolate walnut fudge you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chocolate Walnut Fudge:
  1. Get 300 grams dark Chocolate Compound
  2. Get 1 tbsp Cocoa Powder
  3. Use 400 grms Condensed Milk
  4. Get 1 tablespoon Walnuts
  5. Prepare 1 teaspoon Vanilla Essence
  6. Provide 1 - 2 tbsp butter
Steps to make Chocolate Walnut Fudge:
  1. In a pan, roast chopped walnuts. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears.
  2. Add in vanilla essence to the chocolate mixture and give it a final mix. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly.
  3. Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour. Cut it into desired shapes and sizes. The chocolate fudge is ready to serve.
  4. Note_ - I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate.

Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. In a large bowl, add chocolate chips, marshmallows, vanilla and butter.

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