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Before you jump to Chocolate Walnut Fudge Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chocolate walnut fudge brownies recipe. To cook chocolate walnut fudge brownies you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Walnut Fudge Brownies:
- Provide 3/4 cup sugar
- Provide 3/4 cup all purpose flour
- Get 1/4 cup cocoa powder
- Use 3/4 cup butter softened at room temperature
- Provide 2 eggs
- You need 1 cup chocolate good quality chopped
- Prepare 2 tsp vanilla extract
- You need 1/2 tsp baking powder
- Use 3/4 cup roasted walnuts, chopped
Instructions to make Chocolate Walnut Fudge Brownies:
- Preheat oven to 350°F.Butter a 9″x9″ square baking pan.
- In a double boiler over low heat, melt butter and half of the chopped chocolate together and remove from heat.
- When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla extract.
- Add the dry ingredients and whisk to combine.Stir in the chopped walnuts and remaining chocolate.
- Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
- Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
- Bake for 40 to 45 minutes or until a knife inserted into center comes out clean.
- NOTES:It is important to cool the chocolate/butter mixture before adding the eggs else the eggs will cook. - You can also used any of favorite nuts and chocolate chips in this recipes.It is completely customizable as per your preference.
Then I met a food scientist who made a brownie recipe with walnuts very similar to this one. He told me that he ALWAYS bakes brownies with walnuts because of. In a medium bowl set over a pan of barely simmering water, melt the bittersweet and unsweetened chocolate with the butter. Stir until smooth and remove from heat. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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