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Before you jump to Chewy Fruity Flapjack Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the most effective drinks out there. Soda and coffee, when used in moderation, aren’t that bad. Getting most of your hydration from them is a awful idea. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend entirely on water intake.
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We hope you got insight from reading it, now let’s go back to chewy fruity flapjack cookies recipe. You can cook chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Use 100 g oats
- Get 80 g Stork margarine
- Take 80 g caster sugar
- Take 4 tbsp golden syrup
- You need 60 g buckwheat flour (or just sub plain flour)
- Get 1/2 tsp baking powder
- Get Pinch mixed spice
- You need 25 g raisins
- You need 25 g chopped glacé cherries
Instructions to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
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