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Cassata ice-cream
Cassata ice-cream

Before you jump to Cassata ice-cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.

Pick water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and getting healthy.

There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to cassata ice-cream recipe. To make cassata ice-cream you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cassata ice-cream:
  1. Take 1 litre vanilla ice-cream
  2. Use 150 g mixed dried fruit (with or without peel)
  3. Take 50 ml amaretto or rum
  4. Get 150 g chopped glacé cherries
  5. Provide 150 g unsalted pistachio nuts, bashed in pestle and mortar
  6. Get 150 g frozen raspberries
  7. You need Zest of half a lemon
Steps to make Cassata ice-cream:
  1. If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
  2. Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
  3. Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
  4. Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.

It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day. The Best Cassata Ice Cream Recipes on Yummly

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