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Before you jump to Eggless Choco Walnut Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to eggless choco walnut brownies recipe. You can cook eggless choco walnut brownies using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Eggless Choco Walnut Brownies:
- Prepare 80 gm vegetable oil
- Get 100 gm dark chocolate
- Get 1 cup castor sugar
- You need 2 tsp vanilla essence
- Use 1/2 cup milk
- Get 1 1/2 cup maida
- Provide 2 tsp baking powder
- You need 1/2 tsp salt
- Use 1/4 cup chopped walnuts
Instructions to make Eggless Choco Walnut Brownies:
- Chop the chocolate into pieces, add oil and microwave for 1 min. Remove from microwave whisk the chocolate well & add castor sugar.
- Combine the sugar in the chocolate & oil mixture well, with the help of a whisk.
- Add vanilla essence & milk, mix it well.
- Sieve the dry ingredients & add in the chocolate mixture. Mix it very well so that there are no lumps. Add some chopped walnuts mix it.
- Preheat the oven, line 8 x 8 tin with parchment paper, pour the batter in the tin & give it a good tap on the counter. Sprinkle the left chopped walnuts on the batter.
- Bake it at 180°C for 20 to 25 mins. Let it cool completely and cut them into pieces.
I like brownies no matter what texture or form they come in. From children to elders, brownies are almost everybody's favorite. There are two types of brownies one is chewy and fudge-like and other is soft and cake-like. I have made cake-like, but I will also give tips for making fudge-like. One of the few things that nobody can say no to is Brownie!
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