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Watermelon Bread
Watermelon Bread

Before you jump to Watermelon Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watermelon bread recipe. To cook watermelon bread you need 13 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Watermelon Bread:
  1. Take 2 1/2 cup all-purpose flour
  2. Prepare 1/4 cup sugar
  3. Take 1 tsp active dry yeast
  4. Use 1/2 tsp salt
  5. Prepare 1/2 cup warm milk
  6. You need 1/2 cup lukewarm water
  7. Take 4 tbsp unsalted butter
  8. Get As needed Red colour
  9. Get as needed Light Green colour
  10. You need As needed Dark green colour
  11. Use As needed Black colour
  12. Prepare 2 tbsp watermelon juice
  13. Prepare 1/2 cup chocolate chip
Steps to make Watermelon Bread:
  1. In a big mixing bowl add sugar, yeast, warm water and warm milk mix them well and keep aside for 15-20min.
  2. Now I a large plate take all-purpose flour and make a dent in centre add salt and activated yeast.
  3. Mix it properly and make a soft dough
  4. Add butter and knead it for another 10min.
  5. Divide the dough in 3parts. Two same praportion and one slightly larger.
  6. Tint the red colour watermelon juice and choco chips in large portion and mix well keep it in greased bowl and cover it with plastic wrap.keep aside
  7. Add light green colour in one portion and mix well and cover it also with plastic wrap
  8. Keep the last portion white and cover it also with plastic wrap.
  9. Keep all three dough ffor fermentation for 1hour.
  10. After 1 hour take out the dough punch it and mix well once again.
  11. Now make watermelon roll the white dough and cover the red dough with white dough.
  12. Now roll. Green dough and cover white part.
  13. Keep aside for 10min to set ball.
  14. In a small bowl take 1tsp milk add dark green colour and brush it over the ball to give it watermelon texture.
  15. Keep the melon over greased baking tray.keep aside for 15min
  16. Till it rise preheat the oven on 350 degree Celsius after 15mins bake the bread for 35-40mins.
  17. As done take it out grease it with butter.
  18. Cut it and enjoy!it

The watermelon adds a delicate pinkish-orange color and subtle sweetness to the bread, making it well suited for special occasions as well as a family table surprise. The braided shape makes it look extra spectacular, but the dough can also be made into a plain loaf, which will in no way diminish the flavor of the bread. If a bread pan is not available, the dough can be placed on a floured. Add the flour in to a mixing bowl, yeast,sugar, eggs, Salt and water. When the dough ready put it in a greased bowl and leave in a warm place to double in size.

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