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Before you jump to Walnut brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut brownie recipe. To make walnut brownie you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Walnut brownie:
- Provide 1 cup maida
- You need 1 cup sugar pisi
- Get 1/2 cup curd
- Prepare 1 cup ceam or malai
- Take 1 tsp vanilla essence
- Use 1/2 cup coco powder
- Get 1/2 cup milk made
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 cup maelted chocolate
- Get 2 tbsp Choco chips
- You need 3-4 Walnut
- Prepare 1/2 cup milk
- Take 3 tsp butter
Steps to make Walnut brownie:
- Sabse pahlemilk made sugar ko beat karein fir butter daale curd,malai
- One by one daal kar beat kareupper se alnut &choco chip daale
- Fir maida msab dry ingredient mix karke chaan le fir batter m milk ke sath mix karein
- Ab baking dish m butter se grease karke batter daal
- 180/per 30 min bake karein
- Fir chocolate serup &icecream ke sath serve karein
- Children alwayes like it
Put the chocolate and margarine in a bowl and sit the bowl on top of a small saucepan of. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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