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Whole wheat banana walnut cake
Whole wheat banana walnut cake

Before you jump to Whole wheat banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whole wheat banana walnut cake recipe. You can have whole wheat banana walnut cake using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Whole wheat banana walnut cake:
  1. You need 2 cups whole wheat flour (atta)
  2. Use 1 tsp baking powder
  3. You need 1/2 tsp baking soda
  4. You need 1 tsp cinnamon powder
  5. You need 1/2 tsp ginger powder
  6. Provide 1/2 cup softened butter
  7. Prepare 1 cup jaggery powder or 1/2 cup shakkar
  8. You need 1 egg
  9. Provide 1 cup mashed banana (4 bananas) it should be completely ripe
  10. You need 1 tsp vanilla essence
  11. Take 1 cup milk
  12. Provide 1/4 cup walnuts
Instructions to make Whole wheat banana walnut cake:
  1. In a bowl mix all the dry ingredients which should be well sifted with a strainer. (Flour, baking powder, baking soda, cinnamon, ginger powder)
  2. In another bowl mix the butter and the Jaggery powder with an egg beater until it gets fluffy. Add the egg and beat all of them together until it gets fluffy. (Time approx:15 min)
  3. Add the mashed bananas and vanilla essence and mix it well with the wet ingredients.
  4. Now add the dry ingredients to the wet ingredients and mix it well with the spatula. The batter might get stiff that's when you add the milk slowly according to the consistency.
  5. Add the walnuts and mix it for 2 mins more.
  6. Butter your pan and dust it with some flour so that the batter doesn't stick. Pour the batter and put in the oven for 40min in convection mode in 180deg.
  7. You can serve it with some milkmaid. It compliments it really well.
  8. Note- Preheat oven for 5 mins

Mix all dry ingredients flours, soda and cardamom powder in a bowl. Mash or blend bananas into smooth paste. Beat egg whites and mix it well with mashed banana, sugar, oil in a separate bowl. Mix the contents of dry ingredients bowl into wet ingredients bowl and gently fold (mix) until everything is properly mixed Baking banana cake Gently tap and shake the pan. Place the pan in the center rack if using a regular oven or otg.

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