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Before you jump to Zucchini with Bonito Flakes, Mayonnaise, and Wasabi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to zucchini with bonito flakes, mayonnaise, and wasabi recipe. You can cook zucchini with bonito flakes, mayonnaise, and wasabi using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Provide 1 Zucchini
- Use 1/2 tsp Salt
- Get 1 tbsp ●Mayonnaise (light mayonnaise is also fine)
- Provide 2 cm plus ●Grated wasabi
- You need 1 half a pack ●Bonito flakes
- Take 1 ●Grated garlic
- Get 1 ●Black pepper
- Use 1 few drops Dashi soy sauce (or mentsuyu)
Instructions to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.
- Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning).
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