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Before you jump to Wasabi and Mustard Beef Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.
You can get results without needing to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wasabi and mustard beef burger recipe. To make wasabi and mustard beef burger you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Wasabi and Mustard Beef Burger:
- Provide 1 tsp english mustard powder
- Get to taste Salt
- You need to taste Ground black Pepper
- Take Pinch Shichimi togarashi
- Provide Bread crumbs (approx 1 bread slice)
- Take 500 g mince beef
- Provide 1 tsp Wasabi paste
- Provide 1 egg, beaten
Steps to make Wasabi and Mustard Beef Burger:
- Mix all the ingredients together well and form into burger shapes.
- Then add a little oil to a frying pan over a medium heat.
- Cook the burgers for 4-5 on each side or until cooked through. Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and pickles. Easy as that!
Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and. Wasabi and Mustard Beef Burger Andrea. These Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo is both a reader requested recipe, as well as a post for the Foodies+ Fusion month over on Google+. We like to have monthly themes and challenges in the community, and this month is all about fusion food.
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