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Water Chest Nut Flour Chikoo Halwa
Water Chest Nut Flour Chikoo Halwa

Before you jump to Water Chest Nut Flour Chikoo Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to water chest nut flour chikoo halwa recipe. To make water chest nut flour chikoo halwa you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:
  1. Get 1 bowl water chestnut flour
  2. Use 3/4 cup chickoo puree
  3. Use 1/4 cup ghee
  4. Use 1/4 cup sugar
  5. Use 1 cup cardamom powder
  6. Get 3 cups milk
  7. You need 1/4 cup chopped dryfruits
  8. Use few rose petals and chopped dryfruits for garnishing
Steps to make Water Chest Nut Flour Chikoo Halwa:
  1. Keep all the ingredients ready. Boil milk with sugar and keep aside.
  2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
  3. Add boiled milk with sugar and stir continuously till thickens or ghee separates.
  4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.

So many are thinking that let's make well nutritional food as a Ekadashi. Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make.

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