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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthy as possible.
Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your sole source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.
There are all sorts of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. To cook pineapple upside down cake you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pineapple Upside Down Cake:
- Get Butter for greasing
- Use 2 tablespoons sugar
- You need 1 can pineapple rings
- Provide Glace cherries
- You need 2/3 Cup flour
- Take 1 teaspoon baking powder
- Provide 1/4 bicarbonate of soda
- Get 100 g margarine, softened
- Prepare 1/2 cup sugar
- Take 2 large eggs
Steps to make Pineapple Upside Down Cake:
- Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
- Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
- Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
- Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
- Serve with vanilla custard
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