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We hope you got benefit from reading it, now let’s go back to sardine in wasabi mayonnaise bun recipe. You can cook sardine in wasabi mayonnaise bun using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sardine In Wasabi Mayonnaise Bun:
- Prepare WASABI MAYONNAISE MIXTURE
- Take 2 tbsp mayonnaise
- Use 1 tbsp wasabi paste
- Provide SARDINE OPTION
- Get 1 can sardine in sunflower oil
- Get BREAD OPTION
- Get 2 soft bun or and bread
Steps to make Sardine In Wasabi Mayonnaise Bun:
- Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
- Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
- Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve
If desired, pick through the sardines and remove any bones. This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe. It's made with canned sardines in tomato sauce, and briefly cooked with onion and some spices. Open the tin of sardines and place in a mixing bowl; mash lightly with a fork. Spoon the mayonnaise into the bowl with the sardines.
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