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We hope you got insight from reading it, now let’s go back to pear spoon sweet recipe. You can cook pear spoon sweet using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pear spoon sweet:
- You need 1300 g pears
- Use juice of one lemon
- Use 3 cups water
- Use 1300 g sugar
- Prepare 1/2 lemon peel or green pastry color (optionally)
- You need 240 g glucose syrup or the juice of 1/2 lemon
Steps to make Pear spoon sweet:
- Peel the pears and if they are large, cut them in half. If they are small, leave them whole as they are so that they don't break apart while boiling and remove the seeds from the opposite side of the stem. Place them in water and pour the juice of 1 lemon over them so that they don't turn brown.
- Pour the 3 cups of water into a large pot. When the water starts boiling, strain the pears from the water with the lemon juice and add them to the pot. Let them simmer with the lid on for 10 minutes.
- Add the sugar and if you like the peel of half a lemon or green pastry color, so that the pear gets a light green color.
- Let them simmer for 15 minutes, remove from heat and set aside for 24 hours.
- Then, add the glucose syrup or the juice of half a lemon and boil the spoon sweet until it thickens. Sterilize glass jars and fill them with the pear spoon sweet.
- Allow it to sit for a while and serve!
Step outside the apple box—pears make the perfect addition to pies, tarts, and crisps. And best of all, there are tons of varieties to try out with that are in season at various times throughout the year. This savory custard-like cornbread is topped with sweet roasted pears and a tart citrus-jalapeño UGC Reviews Modal. Reviews for: Photos of Roasted Pear & Spoon Bread Tart with Cranberry. Remove the dish from the oven and, using pot holders, tilt the dish so the juices pool in one corner.
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