Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Nagaimo Pickled with Wasabi and Shio-Koji recipe here. We also have wide variety of recipes to try.
Before you jump to Nagaimo Pickled with Wasabi and Shio-Koji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nagaimo pickled with wasabi and shio-koji recipe. You can cook nagaimo pickled with wasabi and shio-koji using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Nagaimo Pickled with Wasabi and Shio-Koji:
- You need 300 grams Nagaimo
- Prepare 3 tbsp Shio-koji
- Take 5 grams Grated wasabi
- You need 1 Bonito flakes
Instructions to make Nagaimo Pickled with Wasabi and Shio-Koji:
- Peel the nagaimo and cut into 5-6 cm long, 7-8 mm thick matchsticks.
- Put the nagaimo sticks from Step 1 into a resealable bag with shio-koji and wasabi, and work in the shio-koji and wasabi into the nagaimo by rubbing the contents from the outside of the bag. Store in the refrigerator for 1/2 a day to a full day for a perfect finish.
- Sprinkle on some bonito flakes, and serve.
Add as much wasabi as you like, mix and it's done. Slice avocado and place it on top of the. Shio Koji adds slight sweetness and depth to this crunchy veggie dish. Lately for Thanksgiving & Christmas, I've been roasting chicken instead of big turkeys, simply because I don't need to feed so many people (not to mention I have a tiny oven. See more ideas about Recipes, Food, Ethnic recipes.
If you find this Nagaimo Pickled with Wasabi and Shio-Koji recipe useful please share it to your friends or family, thank you and good luck.
