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We hope you got benefit from reading it, now let’s go back to crispy beancurd top wasabi mayonnaise and chili flake recipe. To cook crispy beancurd top wasabi mayonnaise and chili flake you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Prepare 1 packages beancurd skin
- Use 1 tbsp mayonnaise
- Take 1 tbsp wasabi paste
- Prepare dash parsley flakes
- Prepare dash chili flake
Instructions to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Deep fried beancurd skin for few second then drain on pepper towel
- Mix the mayonnaise with wasabi paste and drizzle some parsley flake
- Serve the crispy beancurd top with generously wasabi mayonnaise and top with some chili flake and serve
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