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We hope you got benefit from reading it, now let’s go back to wasabi steak sauce from a former steak chef recipe. To cook wasabi steak sauce from a former steak chef you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Wasabi Steak Sauce From A Former Steak Chef:
- Provide 2 tbsp Soy sauce
- Use 2 tbsp Mirin
- You need 2 tbsp Red wine (or white wine or sake)
- Prepare 1 pinch Sugar
- Use 2 and 1/2 teaspoons Grated wasabi
Instructions to make Wasabi Steak Sauce From A Former Steak Chef:
- For those who would like to cook nice steak perfectly…
- Please refer the[Former steak Chef's Recipe! How to Cook Beef Steak!] You can cook super delicious steak!
- Mix all ingredients in a bowl. Cooking the wasabi makes it milder, so you can add a little extra.
- This is the frying pan after cooked the steak. You can remove any excess oil with a paper towel, but I use as it is.
- Put all mixed sauce! Dissolve the wasabi at this stage into sauce!
- Bring it to a boil and simmer until thickened.
- If you need more wasabi flavor, add extra wasabi at the end. This sauce is probably best when it has been cooled to room temperature. This time, I used it for a beef steak rice bowl.
- Please also see[Direct from a Chef! Onion Steak Sauce] - - https://cookpad.com/us/recipes/146942-taught-by-a-chef-onion-steak-sauce
Cooked medium-rare, the wagyu steak bowl is perfectly tender and seasoned lightly to really focus on the quality of the beef. The most tender flank steak ever. The Wasabi sauce was a hit. I've made it twice so far, once as a plate dinner and once as a hoagie sandwich. It is just as the recipe says: best to marinate the flank steak for a longer rather than shorter amount of time.
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